Six thousand years ago, the early civilizations of the Andes knew the value of quinoa: the sustaining, protein-rich grain is known to this day as "Inca gold". New from Trek’n Eat, Mexican-style Quinoa is packed with vegetables to provide perfect nutrition for modern-day adventurers. The spicy dish is vegan and lactose-free and free from artificial colors, preservatives and flavor enhancers. A hint of cilantro underscores the delicate flavors typical of Central American dishes.
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Personal use
A meal for one person
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Military grade
Designed for demanding conditions
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Item No.30411004
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EAN4015753411047
Product details
Nutritional information per: |
100 g dried product |
Energy (kJ/kcal): |
1380/330 |
Fat: |
13,9 g |
of which saturates: |
0,5 g |
Carbohydrate: |
51,1 g |
of which sugars: |
16,7 g |
Fibre: |
5,8 g |
Protein: |
13,3 g |
Salt: |
5,3 g |
Ingredients:
Tomato sauce (tomato, sugar, modified starch, salt, maltodextrin, yeast extract, corn oil, spices, acidifier: citric acid, acidity regulator: sodium acetate), quinoa white 15 %, quinoa red 15 %, kidney beans, vegetable stock (table salt, starch, sugar, spices (contains celery), rapeseed oil, fructose), potato, tomatoes, paprika, corn, leek, celery, sugar, cumin.
Preparation:
Pour boiling water up to 7.5 cm on the scale (320 ml) directly into the bag, stir carefully, close the bag and leave to infuse for 8 minutes.
Allergen information:
May contain traces of gluten, egg, soy, mustard, milk and edible nuts.
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Specifications
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BrandTnE
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Net weight (g)140
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Diet typesVegan
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BrandTnE
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Net weight (g)140
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Diet typesVegan
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PackagingPouch
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Solution categoryMain Courses
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AllergensLactose Free
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Added water (g)320
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Ready quantity (g)460
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Shelf life (years)5
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