Six thousand years ago, the early civilizations of the Andes knew the value of quinoa: the sustaining, protein-rich grain is known to this day as „Inca gold“. New from Emergency Food, Mexican-style Quinoa is packed with vegetables to provide perfect nutrition for modern-day adventurers. The spicy dish is vegan, gluten and lactose-free and free from artificial colors, preservatives and flavor enhancers. A hint of cilantro underscores the delicate flavors typical of Central American dishes.
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Group use
Quantities suited to several people
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Emergency ready
Reliable food supplies for emergencies
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Long-lasting
15-year shelf life
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Item No.613101.01
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EAN4015753661312
Product details
Nutritional information per: |
100 g dried product |
Energy (kJ/kcal): |
1320/315 |
Fat: |
13,9 g |
of which saturates: |
0,5 g |
Carbohydrate: |
51,1 g |
of which sugars: |
16,7 g |
Fibre: |
4,0 g |
Protein: |
13,3 g |
Salt: |
5,3 g |
Ingredients:
tomato sauce, quinoa 15%, red quinoa 15%, kidney beans, seasoning (contains celery), potatoes, tomatoes, capsicum, sweet corn, leeks, celery, sugar, cumin.
Preparation:
Stir contents into 1400 ml of boiling water and simmer the mixture for 8 minutes.
Allergen information:
contains gluten, Celery
Specifications
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BrandEmergency Food
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Diet typesVegetarian, Vegan
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PackagingCan
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BrandEmergency Food
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Diet typesVegetarian, Vegan
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PackagingCan
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Solution categoryMain Courses
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AllergensLactose Free
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Shelf life (years)15
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