• Trek'n Eat Whole grain bread mix

Trek'n Eat Whole grain bread mix

The smell of fresh bread! After a night in the tent or under the open sky, fresh bread is the perfect start to the day. With our new wholemeal bread, delicious rolls or loaves can be baked at the fireplace. Brush the fireproof dish with a little fat and bake the dough in it. Still lukewarm with a little butter and salt, the Tasty Bread from Trek‘n Eat is a highlight.

  • Personal use

    A meal for one person

  • Military grade

    Designed for demanding conditions

  • Item No.
    30101040
  • EAN
    4015753101405
Product details

Nutritional information per:

100 g dried product

Energy (kJ/kcal):

1433/342

Fat:

1,9 g

of which saturates:

0,3 g

Carbohydrate:

64,0 g

of which sugars:

2,1 g

Fibre:

6,5 g

Protein:

13,0 g

Salt:

1,9 g

Ingredients:

Whole wheat flour (80 %), oat grits (7 %), whole rye flour (4 %), dried sourdough (rye flour, naturally fermented), iodized salt, dry yeast, barley malt extract, malt extract (barley, rye), acidity regulator: sodium acetates, acidifier: malic acid, dextrose, flour treatment agents: calcium phosphates and ascorbic acid.

Preparation:

Pour 330 ml of lukewarm water into a suitable container, add the mix, and knead thoroughly until a dough forms. Let the dough rest for at least 20 minutes, then shape it into a loaf or rolls. Baking Temperature: Approx. 220 °C. Baking Time: Bread 40–50 minutes, rolls 15–25 minutes. The dough can also be baked in a fireproof dish placed at an appropriate distance from a fire. The fireproof dish should be lightly greased.

Allergen information:

May contain traces of egg, milk, soy, mustard, celery, and nuts.

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