Chana Masala

With this entree, Trek’n Eat adds the taste of India to your cookpot. Chana Masala is a classic dish from India and Pakistan whose primary ingredient is chickpeas. Chickpeas are a legume, just like beans. They are particularly high in protein but have a high percentange of carbohydrates too. You’ll also find a treasure trove of minerals, including iron, magnesium and zinc, making Chana Masala especially suited to fill empty energy stores. A delicate mix of spices pays perfect homage to India in Trek’n Eat’s Chana Masala.
  • Personal use

    A meal for one person

  • Military grade

    Designed for demanding conditions

  • Item No.
    30411001
  • EAN
    4015753193844
Product details

Nutritional information per:

100 g dried product

Energy (kJ/kcal):

1438/344

Fat:

2,1 g

of which saturates:

0,2 g

Carbohydrate:

68,6 g

of which sugars:

13,0 g

Fibre:

3,1 g

Protein:

9,4 g

Salt:

1,7 g

Ingredients:

Long grain rice 52 %, chickpeas 22 %, sugar, onions, apple, paprika, maltodextrin, vegetable stock (table salt, starch, sugar, spices (contains celery), rapeseed oil, fructose), curry (contains mustard), salt, chili, antioxidant: rosemary extract.

Preparation:

Pour boiling water up to 7.5 cm on the scale (360 ml) directly into the bag, stir carefully, close the bag and leave to infuse for 10 minutes.

Allergen information:

May contain traces of soy, milk, gluten, egg and edible nuts.

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