Wild Mushroom Ragout with Noodles

No need to forage and clean your own mushrooms with this meal. Mushroom fans can spend a little more time lounging since this Wild Mushroom Ragout with Pasta is simple to prepare and ready in a snap without the need for the big search. The traditional taste of mushrooms is still fully and deeply developed, with the combination of mushrooms and noodles building the foundation for good nutrition. Neither your palate nor your stomach will come up short, and you’ll take pleasure in a warm, satisifying and delicious meal.
  • Personal use

    A meal for one person

  • Military grade

    Designed for demanding conditions

  • Item No.
    30404030
  • EAN
    4015753404308
Product details

Nutritional information per:

100 g dried product

Energy (kJ/kcal):

16077/384

Fat:

10,0 g

of which saturates:

2,8 g

Carbohydrate:

57,1 g

of which sugars:

6,7 g

Fibre:

4,8 g

Protein:

14,1 g

Salt:

1,9 g

Ingredients:

Pasta 50 % (durum wheat semolina, egg, salt), field beans, fat powder (sunflower oil, glucose syrup, milk protein), cream powder, modified starch, starch, mushroom 3 %, whey protein concentrate, vegetable stock (table salt, starch, sugar, spices (contains celery), rapeseed oil, fructose), porcini mushrooms 2 %, carrots, tomatoes, onions, salt, yeast extract, pepper.

Preparation:

Pour boiling water up to 8.5 cm on the scale (520 ml) directly into the bag, stir carefully, close the bag and leave to infuse for 8 minutes.

Allergen information:

May contain traces of soy, mustard and edible nuts.

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