Vegetable Jambalaya

Vegetable Jambalaya is based on long-grain rice and is particular at home in Cajun and Creole cuisine. Of course, New Orleans, in the U.S. state of Louisiana, is actually the culinary capital of Jambalaya, but now outdoor enthusiasts can prepare this unique taste experience anywhere in the world. The traditionally vibrant spice combination awakens all of the senses in outdoor life. Simply pour boiling water into the pouch to the fill line, stir well, wait a few minutes and enjoy.

  • Personal use

    A meal for one person

  • Military grade

    Designed for demanding conditions

  • Item No.
    30411003
  • EAN
    4015753193851
Product details

Nutritional information per:

100 g dried product

Energy (kJ/kcal):

1395/334

Fat:

2,7 g

of which saturates:

1,0 g

Carbohydrate:

65,7 g

of which sugars:

12,5 g

Fibre:

5,7 g

Protein:

9,2 g

Salt:

6,1 g

Ingredients:

Long grain rice, vegetable stock (table salt, starch, sugar, spices (contains celery), rapeseed oil, fructose), curry sauce (contains soy, mustard, gluten, celery, milk), tomato sauce (tomato, sugar, modified starch, table salt, maltodextrin, yeast extract, corn oil, spices, acidifier: Citric acid, acidity regulator: sodium acetate), tomatoes, celery, carrots, onions, peas, leek, corn, spices.

Preparation:

Pour boiling water up to 9 cm on the scale (490 ml) directly into the bag, stir carefully, close the bag and leave to infuse for 6 minutes.

Allergen information:

May contain traces of egg and nuts.

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