Chili con Carne

Here you’ll find everything that makes a superb chili: kidney beans, beef and, for that little extra dash of spicy zing, onions. A good chili enlivens the soul in any situation, especially when the weather hasn’t exactly played along with your outdoor adventure plans. Trek’n Eat’s Chili con Carne goes from pouch to plate quickly and is best when served piping hot. It soothes the chill you feel, both outside and inside, plus it satisfies empty tummies and is a secret weapon for warming up cold feet. When it’s especially unpleasant outside, you can pull the Chili con Carne out of your pack like a hidden ace up your sleeve. Of course it can’t be beat on warmer outings too when motivation for a coming adenture needs an extra punch of get-up-and-go.
  • Personal use

    A meal for one person

  • Military grade

    Designed for demanding conditions

  • Item No.
    30202007
  • EAN
    4015753202072
Product details

Nutritional information per:

100 g dried product

Energy (kJ/kcal):

1682/378

Fat:

11,0 g

of which saturates:

2,5 g

Carbohydrate:

40,1 g

of which sugars:

8,2 g

Fibre:

1,3 g

Protein:

22,0 g

Salt:

4,1 g

Ingredients:

Kidney beans, beef 12 %, tomato powder, fried onions (onions, rapeseed oil), starch, fat powder (sunflower oil, glucose syrup, milk protein), gravy (maltodextrin, starch, iodized salt (salt, potassium iodate), flavourings, tomato powder, caramel sugar syrup, corn oil, onion powder, spices), field beans, salt, natural flavourings, spices, herbs, chilli 0.05%, antioxidant: Rosemary extract. Meat weight dry: 21.6 g (corresponds to approx. 85.7 g fresh meat).

Preparation:

Pour boiling water up to 8.5 cm on the scale (450 ml) directly into the bag, stir carefully, close the bag and leave to infuse for 10 minutes.

Allergen information:

May contain traces of gluten, celery, soy, mustard, egg and nuts.

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